Brussels sprouts are probably not anyone’s fave veggie {honestly, I don’t think it’s that bad, but probably not up there with say, sweet potatoes…}.

So let’s give this poor old veggie a makeover with this fab {and simple} recipe from The Real Meal Revolution.

You will need:

A packet of Brussels sprouts {about 200g}
125g bacon
Dollop of butter
Sour cream
Salt & pepper

Slice the bacon into fine strip and fry in the butter until crisp.
Steam the sprouts until they’re tender. Add the sprouts to the bacon pan and heat through.
Serve warm with dollops of sour cream, seasoned with freshly ground salt & pepper.

This beautiful bowl was handmade by my friend Karin du Plessis {Katryn Keramiek}
Enjoy the sprouts! X