From The Real Meal Revolution, this courgette gratin is a goodie!
Rich, creamy, garlicky goodness – it’s the perfect accompaniment to any meat dish and packed full of goodness & flavour.
You will need:
800g courgettes, quartered
1 head of garlic, peeled and squashed
A handful of thyme sprigs
1 onion, roughly chopped
Hard cheese, like pecorino or Parmesan
Salt & pepper
Place the courgettes, onions, garlic and thyme in an oven dish, toss it all together and press it down into the dish.
Season with salt and pepper.
Dollop the butter on top and pour over the cream.
Bake at 150C for about an hour and a half, then sprinkle with cheese and grill until the cheese has melted.