Oh gosh, I need to work a bit of meat into this week’s recipes – it’s been nothing but salads for a while…
But before I do, here’s a great recipe for a fun, fresh and super tasty salad with prunes and dried apricots.

You will need:
Baby salad leaves
Wild rocket
Red wine vinegar
Turkish apricots
Dried prunes
Pistachio nuts

Mix the salad leaves and rocket and add chopped dried fruits.
Dry roast the nuts, chop and sprinkle over the salad.
Drizzle with red wine vinegar.
So simple and delicious!

{I made this with grilled pork chops, using my signature rub. The dried fruit in the salad works really well with pork.}

Enjoy! X