With a low supply of veggies in the fridge, I’ve been faced with a bit of a dilemma… What shall I put in the salad?
Here are two options for super tasty salads, even without a large selection of fresh goodies:

Rocket, halloumi & tomato salad:

Grill a few slices of halloumi cheese, until just melted.
Use yellow and red Roma tomatoes and slice them in half, toss with rocket leaves, olive oil and salt.
Add halloumi and drizzle with balsamic vinegar.

Grilled pepper, tomato & rocket salad:

Roast a red pepper under a hot grill, turning every now and again, until it’s charred all over. Place in a bowl and cover with clingwrap. Let it cool and then gently peel off the skin and remove seeds.
Toss pieces of the grilled pepper with rocket and halved Roma tomatoes. Add feta cheese and drizzle with olive oil.

Fast, fresh and delicious – the perfect accompaniment to roast lamb or chicken {or any meat really!}.

Enjoy! X
{The rocket came from our veggie garden, and so did some of the red tomatoes.}