A very easy dish – quick, flavourful and exciting – and quite extraordinary!
You will need:
Dried fennel seeds
Freshly ground sea salt
Grind the fennel & salt in a mortar & pestle.
Toss the rocket and prunes together, drizzle with olive oil and sprinkle with the fennel salt.
Grill the halloumi on a hot griddle pan until just melted, let it cool slightly and cut into smaller pieces.
Add to salad and voila!