Who doesn’t LOVE red velvet cake?! I know I do!
Rich, decadent, moist and super satisfying – not quite chocolate but not a boring old sponge either – definitely in a league of its own.
I’ve got a series of valentines treats lined up, this being the first one:
Double-layer red velvet cake, covered in cream cheese frosting and topped with even more decadent red velvet truffles – Y.U.M!
And of course, perfectly presented for Valentines Day.
And what would Valentines be without a sweet little cupcake..?