High tea with a vintage, ‘boere’ twist.

Think enamel mugs, succulents, lace, burlap…

Food with a twist – not the usual high tea fare – but rather a selection of traditional finger foods with a modern twist.

The Menu:

Salad Jars to Share

{Strawberry, avo & goat’s cheese with a selection of wild rocket and other baby greens with balsamic vinegar & olive oil, as well as a Caprese-style salad with Rosa tomatoes, bocconcini Mozzarella and sweet basil on baby greens with balsamic vinegar, olive oil & toasted pine nuts}

Savoury Quiches

{Cherry tomato, basil & goat’s cheese, as well as bacon & caramelised onion}

Devilled Eggs

{With smoked trout & capers, on a bed of micro salad greens}

Smoked Trout Terrine

{Mini smoked trout terrines with fresh avocado an a cream cheese filling, on a bed of micro salad greens}

Carrot Cake

{Triple-layer nutty carrot cake with a cream cheese frosting}

‘Melktert’ Cupcakes

{Vanilla cupcakes with a traditional milk tart topping}

White Chocolate Mini Cheesecakes 

{Individual white chocolate mini cheesecakes with fresh strawberries}

Rosewater Macarons with White Chocolate Ganache Traditional ‘Koeksisters’

{Crunchy, syrup-drenched pastry twists – just like Gran used to make}

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