Quickie veg

Ok – this is gonna be a real quick one – focus, you might miss it!
I was low on veggies and along came this amazing, yet simple and very flavourful cabbage dish.

What you will need:
Cabbage, shredded
Carrots, ribboned
Onion seeds {aka kalongi}
Butter
Salt
Sauté the carrots and cabbage in a chunk of butter {surely butter and bacon are two of the best ingredients?! Giving amazing flavour to just about anything…}.
Add a few sprinkles of onion seeds and season with salt.
That’s it – seriously!
Don’t overcook the veggies, you still want a bit of crunch, but they should be mostly soft and cooked.
Enjoy this with a nice pork chop or even just as is for a quick lunch.

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Enjoy! X

Broccoli & Bacon Salad

My son won’t eat anything green – unless it’s sweets or green tomatoes from the garden…
He loves other veggies and has a very healthy appetite, but for some reason won’t touch the Good Greens… {Except for green beans, he likes those.}
Anyways, so I made this salad over the weekend, along with a pork roast, and he just LOVED the broccoli ‘trees’!
I honestly didn’t think he would even eat it, but I always try, you never know…
So this is definitely a hit with the entire family!

You will need:
Cabbage, shredded
Butter
Broccoli
White wine vinegar
Mixed and salted nuts, roughly chopped
Dates, roughly chopped
Streaky bacon, chopped

Start by frying the bacon in a large pan with some butter. Fry until nice and crisp, then set aside and keep the fat. Quickly roast the nuts in the bacon fat and keep the fat again. Remove the nuts from the pan and keep aside with the bacon.
Sauté the shredded cabbage in the same pan in the bacon fat and a bit more butter, until tender.
In a separate double boiler, steam the broccoli until just tender and a nice bright green. They should still have a good crunch. Rinse with cold water immediately after steaming.
When you’re ready to serve, add the broccoli to the cabbage and flash-fry to heat everything again slightly, add a splash of white wine vinegar.
Add the bacon, nuts and dates.

The combination of the sweet dates, salty bacon and earthy veggies is just heavenly. It’s also really filling, so it can easily do for lunch or just a light summer’s dinner, all by itself.

Enjoy! X

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