I’m sure you already know this of me, but I have the biggest sweet tooth!
Seriously, I do – yes, I’ve mostly given up sugar, etc, etc, but that doesn’t mean my sweet tooth disappeared all of a sudden!

I’ve been experimenting with different dessert recipes – all sugar- and gluten-free and have stumbled upon and created a few really good ones… I must just say though, that most of the recipes out there for gluten- and sugar-free treats are absolutely vile! I’m also quite convinced they’re severely photoshopped, because none of it actually looks like the pictures – and I CAN bake!

Ok, so with that little rant out of the way, let me tell you about this cheesecake.

It’s not really a cheesecake.

It’s made with cashew nuts.

I’ve seen loads of Paleo recipes that use cashews as a filling for cakes, tarts, etc and thought I would…