Ideal for lunch – maybe for #meatfreemonday…
I just love these crustless quiches, it’s perfect for lunch, or even breakfast for those mornings when you can’t be bothered to cook anything from scratch – or if you’re in a hurry. Great for picnics, meeting snacks and lunchboxes…
You will need:
A handful of fresh coriander, stems ‘n all, roughly chopped, plus extra for garnishing
100g mature cheddar, grated
Salt & pepper
Half a cup of sour cream
Half a cup of milk
Butter to grease baking dish
Whisk the eggs and milk together and season with salt & pepper.
Add the coriander and cheddar cheese and mix thoroughly.
Now, drop in spoonfuls of sour cream and give it a gentle stir – the trick is not to mix in the sour cream, because then it kind of disappears… When you have ‘lumps’ of sour cream throughout, it creates lovely, creamy ‘pockets’ in the quiche.
Pour into a small baking dish and bake for 25-30 minutes at 180C.
The kids always LOVE these quiches and it’s a great way to sneak in some veggies… Ok, maybe not so much with this one, but what kid would willingly eat coriander or other ‘weird’ herbs?! So – a winner all round!