Aubergine pizzas

I asked my 2-and-a-half year old what he wanted for lunch today {I never ask, don’t know why I did today?!} and he went ‘hmmm… pizza!’
So pizza it had to be…
I made faux-pizzas with aubergine slices:
Slice aubergines into half a centimeter slices, brush with olive oil and fry in a pan until golden. Top with tomato purée and a slice of mozzarella cheese. Grill in the oven until the cheese has melted and has turned a golden brown.
So simple! And yes, Seb loved it! We rolled it for easier eating.




Enjoy! X


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