I saw a really clever idea for packed lunches recently in my fave food magazine {Sarie kos} and decided to try it out.

You can really use anything that goes together and it’s a great way of packing leftovers for hubby’s lunch.

I used last night’s leftovers of boerewors, sweet potatoes and strawberry salad.

Boerewors & sweet potato lunch-in-a-jar:

In the bottom of a glass jar {with lid}, squeeze a dollop of Dijonnaise {mayonnaise mixed with Dijon or wholegrain mustard} and top with slices of boerewors. Place slices of sweet potato on top of that and add salad on top of everything. You can enjoy this at room temperature! X